January 19, 2017

6:00 p.m. – 9:00 p.m.

5 Course Dinner with Beer pairings featuring:

• Slow roasted pork belly, with VA peanut and onion jam
• Butternut squash bisque with ginger and toasted squash seeds
• Duck confit with ratatouille and house made mozzarella
• Smoked coffee rubbed Bison short ribs with Winter root vegetable
• Passion fruit cheesecake quenelle with pistachio-graham cracker crumb.

$55 per person with 5 beer pairings.

Reserve tickets at https://draft-taproom.ticketleap.com/beer-dinner/