5 Course Beer Dinner January 19, 2017 - 6:00pm - 9:00pm
January 19, 2017
6:00 p.m. – 9:00 p.m.
5 Course Dinner with Beer pairings featuring:
- Slow roasted pork belly, with VA peanut and onion jam
- Butternut squash bisque with ginger and toasted squash seeds
- Duck confit with ratatouille and house made mozzarella
- Smoked coffee rubbed Bison short ribs with Winter root vegetable
- Passion fruit cheesecake quenelle with pistachio-graham cracker crumb.
$55 per person with 5 beer pairings.
Reserve tickets at https://draft-taproom.ticketleap.com/beer-dinner/