January 19, 2017

6:00 p.m. – 9:00 p.m.
5 Course Dinner with Beer pairings featuring:
  • Slow roasted pork belly, with VA peanut and onion jam
  • Butternut squash bisque with ginger and toasted squash seeds
  • Duck confit with ratatouille and house made mozzarella
  • Smoked coffee rubbed Bison short ribs with Winter root vegetable
  • Passion fruit cheesecake quenelle with pistachio-graham cracker crumb.
$55 per person with 5 beer pairings.

Reserve tickets at https://draft-taproom.ticketleap.com/beer-dinner/